Quorn Vegan Burger with Carrot Slaw
A yummy vegan burger served with onion rings and hot fennel and rainbow carrot slaw.
- Difficulty: easy
- Prep Time : 30 mins |
- Cook Time : 20 mins
For the Onion Rings
2 red onions, thickly sliced
2 C (500 ml) soya milk (or milk alternative)
For the Batter
150 g flour
50 g corn flour
1 tsp (5 ml) baking powder
1 tsp (5 ml) castor sugar
1 tsp (5 ml) salt
330 ml beer
½ tsp (2.5 ml) cayenne pepper
2 C (500 ml) vegetable oil, for frying
For the Vinaigrette
3 lemons, cut in half
1 Tbsp (15 ml) mustard
3 Tbsp (45 ml) olive oil
¼ tsp (1.25 ml) salt
freshly ground black pepper
2 Tbsp (30 ml) honey
For the Slaw
1 Tbsp (15 ml) olive oil
4 baby fennel bulbs, tops removed and thinly sliced
3 rainbow carrots, thinly sliced on a mandolin
50 g walnuts, toasted in a dry pan
2 Tbsp (30 ml) olive oil
2 x 264 g Quorn Vegan Hot & Spicy Burgers
4 burger buns or bagels, cut in half and toasted
To Make the Onion Rings
Soak the onion slices in the milk / milk alternative overnight, this helps extract any bitterness.
To Make the Batter
Place all of the ingredients for the batter into a bowl and whisk together until smooth.
Heat the oil in a large saucepan.
Dip the onion rings into the batter and fry in the hot oil until golden brown and cooked through.
To Make the Vinaigrette
Heat a griddle pan over high heat.
Drizzle a little olive oil onto the cut side of the lemon halves.
Place them cut side down, on the very hot griddle pan. Sear for 4 minutes. Give the lemons a quarter turn and sear for another two minutes. Squeeze the juice and pulp into a bowl and add the rest of the ingredients for the vinaigrette and whisk together well.
Give the lemons a quarter turn and sear for another two minutes. Squeeze the juice and pulp into a bowl and add the rest of the ingredients for the vinaigrette and whisk together well.
To Make the Slaw
Heat the oil in a pan and flash fry the fennel and carrots. Remove from the heat, add the walnuts and pour the vinaigrette over the hot slaw.
Heat the oil in a frying pan over medium-high heat and fry the Quorn Hot & Spicy Burgers.
Place leafy greens, two Quorn Hot & Spicy Burgers patties, slaw and onion rings onto the bottom half of the buns and top with the other half.