Pork, Sage, Prune and Onion Kebabs with a Sticky Honey-and-Mustard Marinade
These super yummy pork kebabs have all the right tastes and trimmings!
- Serves: 4 |
- Difficulty: moderate
- Prep Time : 20 mins |
- Cook Time : 10 mins
Alternately skewer the pork, sage leaves, prunes and onion.
Mix the marinade ingredients together and pour over the skewers. Allow to marinate for at least 1 hour.
Braai over hot coals, turning every 2 minutes, until golden brown and crispy. Baste with the remaining marinade as you go.