
Poncha Shots
Get the party started with these delicious tasting shooters!
- Serves: 32 |
- Yields: 1 bottle |
- Difficulty: easy
- Prep Time : 10 mins |
- Cook Time : 0 mins


Ingredients
1 bottle (750ml) white rum
1 jar (230ml) honey
Juice of 3 lemons
Juice of 2 oranges
6 fresh granadillas
Method
Pour half the bottle of rum into a large jug and add the honey.
Using a wooden spoon, stir until honey has dissolved.
Pour in the remaining rum, lemon and orange juice as well as the granadilla pulp.
Stir until well combined. Refrigerate.
Serve chilled in shot glasses.