Peppermint Crisp Cups
Peppermint Crisp Tart is a South African favourite and for good reason – it’s totally teeth curlingly sweet and delicious. We give this good old fashioned fav a stylish upgrade.
- Makes : 6 |
- Difficulty: easy
- Prep Time : 20 mins |
- Cook Time : 60 mins
½ C (125 ml) First Choice Velvet Chocolate Flavoured Dairy Dessert, chilled overnight
1 tin (360g) Caramel Treat
2 Peppermint Crisp bars, crushed
½ packet regular Tennis biscuits (or try The Choc Mint flavour for extra mintiness)
Use a stand mixer fitted with the whisk attachment to whip the First Choice Velvet Chocolate Flavoured Dairy Dessert for 5 minutes on high speed until light and fluffy.
Whip the cream until soft peaks form and then fold the caramel treat into the cream to combine.
Blitz or finely crush the Tennis biscuits.
To assemble, add a layer of crushed Tennis biscuits to the bottom of each glass and top with a sprinkling of crushed Peppermint Crisp. Add a layer of the whipped cream and caramel mix and then top with more biscuits and Peppermint Crisp. Add a layer of whipped First Choice Velvet Chocolate Flavoured Dairy Dessert and repeat the layers until you reach the top of the glasses. Store the cups in the fridge for at least 1 hour before serving. Garnish with a final layer of crushed biscuits and Peppermint Crisp just before serving – this helps keep the top layer crunchy.
Tip: to up the minty flavour we opted to use the Choc Mint Tennis Biscuits at the bottom of the glass. You can do the same or just stick with the regular flavour.