Pear & Vanilla Honey Pudding
A warm dessert that is just perfect for a cool autumnal evening.
- Serves: 8 |
- Difficulty: easy
- Prep Time : 25 mins |
- Cook Time : 30 mins
125 g castor sugar
½ tsp (2.5 ml) NoMU Vanilla Extract
1 large egg
70 g self-raising flour
½ tsp (2.5 ml) baking powder
½ C (125 ml) milk
6 small forelle pears, cored, peeled and bases sliced off
90 ml honey
juice and zest of 1 medium sized orange
custard or fresh cream, for serving
Preheat the oven to 180 °C.
Grease an ovenproof dish with butter.
Cream the butter and sugar together until pale and fluffy, add the egg and beat well. Sift the dry ingredients and gently fold into the creamed mixture, incorporating the milk while folding.
Pour the mixture into the prepared dish and press the pears into the cake batter.
Bake for 45 minutes until golden and cooked through.
Place the sauce ingredients into a small saucepan and simmer for 5 minutes. Heat just before pouring over the cake.
Remove the cake from the oven, pour over the hot syrup and rest for 5 minutes. Serve with custard or fresh cream.