Pea & Fresh Mint Soup

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Simple, delectable and fresh. Be sure to give this one a try!

Ingredients

40 g butter

2 medium onions, peeled and diced

2 T (30 ml) flour

500 g frozen peas

1.5 litres chicken stock

salt and freshly ground black and white pepper, to taste

a couple of sprigs of fresh mint, finely chopped

Melt the butter in a large saucepan over medium heat. Soften the onion in the melted butter but do not allow to brown.

Stir in the flour and allow to cook for a couple of minutes. Add the chicken stock gradually, stirring after each addition.

Add the peas and simmer for 20-30 minutes.

Liquidise and season to taste with salt and the peppers. Add the mint to taste.

Suggestions for plating

Pea soup with fresh mint – drizzle with fresh cream and garnish with micro greens