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Pea, Mint and Goat’s Feta Fritters

Pea, Mint and Goat’s Feta Fritters


Peas have never tasted this good!

  • Yields: 16-20 |
  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 10 mins
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1 cup (250 ml) cake flour

1 tsp (5 ml) baking powder

Zest of ½ lemon

2 eggs

½ cup (125 ml) milk

Few mint leaves

2 tsp (10 ml) finely chopped chives

1½ cups (375 ml) frozen baby peas, defrosted

60 g goat’s feta cheese

Salt and freshly ground pepper

Vegetable oil for deep-frying

Lemon wedges and sweet chilli tomato chutney for serving

Place the flour, baking powder and lemon zest into a bowl and mix lightly to combine.

Whisk the eggs and milk together and pour into the dry ingredients, mixing well until a smooth batter is formed. Stir in the mint, chives, peas and feta and season with salt and pepper.

Heat the oil until hot and fry spoonfuls of batter for a few seconds or until the fritters have puffed and are golden brown. Remove from the hot oil and allow to drain on some absorbent paper.

Serve warm with lemon wedges and a sweet chilli tomato chutney.