Pea, Crispy Bacon and Feta Penne
The perfect pea, bacon and feta penne!
- Serves: 4 |
- Difficulty: easy
- Prep Time : 10 mins |
- Cook Time : 15 mins
Preheat the oven grill and adjust the shelf to the highest level.
Boil the pasta in salted water until al dente. Drain and coat with a bit of oil and keep to one side. Place the bacon onto a drip rack and grill until slightly crispy, turning once. Dab with a paper towel and chop into bite-size pieces. Sauté the spring onions and peas for a minute and add to the pasta together with the bacon, feta, mint and olive oil. Season to taste. Eat warm or at room temperature.