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Pea and baked onion risotto

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A flavourful risotto perfect for almost any occasion!

  • Serves: 4 |
    4 servings
  • Difficulty:

  • Prep Time : 5 mins |
  • Cook Time : 30 mins
Categories: Dish Type, Lunch, Main Ingredient, Mains, Meals and Courses, Pasta, Vegetables
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Ingredients

  • 30 ml (2 tbsp) butter
  • 45 ml (3 tbsp) olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 200 g fresh peas
  • 375 ml (1½ cups) Arborio rice
  • 1,250 litres hot vegetable stock
  • salt and freshly ground black pepper, to taste
  • 60 ml (¼ cup) butter
  • 45 ml (3 tbsp) Parmesan, freshly grated, plus extra for serving

Method

1 Preheat the oven to 180°C.

2 Melt the butter and oil in a large heavy based pot and sauté the onion and garlic for a few minutes.

3 Mix the onion mixture and the rest of the ingredients in a bowl and pour into a baking dish. Bake until the rice is al dente, about 20 – 30 minutes.

4 Serve hot sprinkled with Parmesan.