Pea and baked onion risotto
A flavourful risotto perfect for almost any occasion!
- Serves: 4 |
- Difficulty: easy
- Prep Time : 5 mins |
- Cook Time : 30 mins
1 Preheat the oven to 180°C.
2 Melt the butter and oil in a large heavy based pot and sauté the onion and garlic for a few minutes.
3 Mix the onion mixture and the rest of the ingredients in a bowl and pour into a baking dish. Bake until the rice is al dente, about 20 – 30 minutes.
4 Serve hot sprinkled with Parmesan.