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Oven-roasted Squash with Honey, Garlic & Chilli recipe

Oven Roasted Squash with Honey, Garlic & Chilli


The oven-roasted squash in this recipe balances perfectly with the sticky & spicy honey & chilli sauce.

  • Serves: 6 |
    6 servings
  • Difficulty:

  • Prep Time : 40 mins |
  • Cook Time : 25 mins
Categories: Easter, Sides, Vegetables
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1 kg assorted squash and pumpkin (at least 5 different types), cut in medium size pieces

2 sprigs thyme   

3 Tbsp (15 ml) honey 

1 sprig rosemary    

3 Tbsp (15 ml) olive oil

3 whole garlic cloves, lightly crushed 

4 red or green chillies, slit down the middle 

salt and pepper to taste 


Pre heat the oven to 150 °C.

Place all of the ingredients into a large bowl and allow to stand for 30 minutes, mixing every now and then.

Place the squash into a roast-ing tray and cover with foil.

Roast covered for 10 minutes at 150 °C.

Increase the oven temperature to 180 °C , remove the foil and roast for a further 10 minutes, allowing the squash to be lightly caramelise.