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Salmon recipes

Oven-baked Salmon Rolled in Black Sesame Seeds


The sesame seeds give a great crusty top to the delicate oven-baked Salmon

  • Yields: 1 per person |
  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 10 mins
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  • grapeseed oil
  • black sesame seeds
  • 1 fresh Norwegian salmon fillet per person (about 150 g each)
  • freshly squeezed lemon juice
  • Maldon salt

Preheat the oven to 180 °C. Cover the bottom of a baking tray with baking paper and brush the surface lightly with oil.

Sprinkle the sesame seeds onto a flat working surface. Turn the salmon fillets skin-side up and roll the flesh side in the seeds. Now place the fillets skin-side down on the baking paper. Squeeze the lemon juice over the fish and season with salt. Place in the oven and bake for about 10 minutes, until a milky liquid runs out. Remove from the oven and serve immediately or at room temperature.

Sophia’s suggestion

Serve with steamed asparagus and potato gratin.