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Nutty Hot Choc with homemade Almond Milk | Crush Mag

Nutty Hot Choc made with Homemade Almond Milk


Making your own almond milk is so easy and a definite must for anyone who likes to use non-dairy alternatives in drinks and other recipes.

  • Serves: 2 |
    2 servings
  • Difficulty:

  • Prep Time : 15 mins |
  • Cook Time : 5 mins
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Vanilla Almond Milk (Makes 1 litre)
1 C (250 ml / 130 g) whole almonds (with skins)
2 C (500 ml) boiling water
4 C (1 litre) cold water
seeds of 1 vanilla pod

Nutty Hot Chocolate
2 C (500 ml) almond milk
2 Tbsp (30 ml) almond butter
4 tsp (20 ml) cocoa powder
honey or sweetener of your choice

Vanilla Almond Milk

Place the almonds in a glass or ceramic bowl and cover with the boiling water. Cover and set aside for at least 4 hours or overnight.

After soaking, strain and rinse the nuts.

Add the almonds and cold water to a blender and blitz on high speed. Blend for a few minutes until fine and milky. Strain through a muslin cloth and squeeze the cloth to extract all of the almond milk. Stir in the vanilla seeds. Store the almond milk in a sealed bottle or jar in the fridge for 3-4 days.

TIP: Almond milk is delicious and refreshing on its own. It has a slightly creamy texture with a hint of sweetness. It works well in chai tea, or smoothies, over warm/cold cereal or it’s perfect to use when making vegan ice cream or popsicles.

Nutty Hot Chocolate

Add the almond milk, almond butter and cocoa powder to a small saucepan. Heat over gentle heat until warm.  Sweeten to taste by stirring in a little honey or your sweetener of choice. Serve warm.

TIP: Keep the strained pulp in an ice tray in the freezer and add to smoothies.