Mushroom Blend Shepherd’s Pie
This is a light and very tasty way to make a Shephard's Pie.
- Serves: 4 |
- Difficulty: easy
- Prep Time : 15 mins |
- Cook Time : 35 mins
50 ml olive oil
250 g lean lamb mince
250 g button mushrooms, chopped and panfried
1 tomato, cubed
1 carrot, peeled and grated
1/2 C (125 ml) peas
50 ml chutney
1 Tbsp (15 ml) Worcestershire sauce
4 medium potatoes, finely sliced
Heat the oil in a pot. Add the onion and sauté until glossy. Add the mince and allow to brown and then add the mushrooms, tomato, carrots and peas.
Add the chutney, Worcestershire sauce and season to taste with salt and pepper.
Allow to cook together for 15 minutes.
Place into small bowls and top with the sliced potatoes.
Place into an oven preheated to 180 ºC and bake until potato is cooked through and golden.
Cooks tip: for a cottage pie, use beef mince instead of lamb mince.