Muriel’s Vetkoek with Cinnamon Syrup
These are perfect for Sunday afternoon tea.
- Serves: 6 |
- Difficulty: easy
- Prep Time : 5 mins |
- Cook Time : 10 mins
130 g castor sugar
700 ml water
pinch of salt
¾ C (180 ml) water
oil, for frying
Mix the cinnamon and sugar together in a bowl. Reserve ¼ C (60 ml) and pour the rest into a pan with the water.
Cook for 10–15 minutes until the syrup starts to thicken.
Meanwhile, place the self-raising flour and salt into a bowl and add the water slowly until it forms a soft dough (it should slide off the spoon easily).
Heat the oil and drop dollops of the vetkoek dough into the hot oil. Fry until golden brown and toss in the reserved cinnamon sugar.
Serve immediately with the cinnamon syrup.