Mediterranean Chicken Stew
Chicken stew has never been this tasty!
- Serves: 4 |
- Difficulty: easy
- Prep Time : 20 mins |
- Cook Time : 1:20 hours
Preheat the oven to 180 °C.
Heat the oil in an ovenproof dish and fry the onion, aubergines and pork rashers until the onions are brown. Add the garlic and the oregano and fry until the flavours are released. Place the carrots and the fennel in the dish and add the beans and olives. Top with the chicken portions and add the wine and chopped tomatoes to the dish. Season and cover and place into the preheated oven for 1 hour. Remove the lid and brown the chicken under the grill.
Top with the lemon rind before serving with a hot, crusty baguette or ciabatta.