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Mango & Coconut Daiquiri Recipe

Mango & Coconut Daiquiri


There is enough sweetness in the coconut water so I could forego the usual sugar or sugar syrup called for in cocktails.

  • Serves: 1 |
    1 servings
  • Rating:

  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 0 mins
Categories: Cold, Drinks
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1 C (250 ml) of ice

flesh of 1 mango

50 ml white rum

100 ml coconut water

juice of 1 lime

½ C (125 ml) fresh coconut chunks, outer brown skin removed

Add all of the ingredients (always ice first) into a blender. Pulse until well blended. Enjoy!