(3 votes, average: 3.67 out of 5)
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Mango & Coconut Daiquiri
There is enough sweetness in the coconut water so I could forego the usual sugar or sugar syrup called for in cocktails.
- Serves: 1 |
- Difficulty: easy
- Prep Time : 10 mins |
- Cook Time : 0 mins
Ingredients
1 C (250 ml) of ice
flesh of 1 mango
50 ml white rum
100 ml coconut water
juice of 1 lime
½ C (125 ml) fresh coconut chunks, outer brown skin removed
Method
Add all of the ingredients (always ice first) into a blender. Pulse until well blended. Enjoy!
