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Linguini with Lemon, Basil, Parmesan and Toasted Pine Nuts

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A lovely, lemony linguini with the perfect toppings!

  • Serves: 2-4 |
    2-4 servings
  • Rating:

  • Difficulty:

  • Prep Time : 5 mins |
  • Cook Time : 8 mins
Categories: Dish Type, Main Ingredient, Mains, Meals and Courses, Pasta, Special Diets, Vegetables, Vegetarian
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Ingredients

  • ½ packet (250 g) linguini pasta
  • 3 Tbsp (45 ml) extra virgin olive oil
  • juice and zest of 1 large lemon
  • 1 C (250 ml) thinly sliced fresh basil leaves
  • ½ packet (50 g) pine nuts, toasted in a dry pan
  • 3 Tbsp (45 ml) grated Parmesan
  • salt and pepper to taste

Method

Cook the pasta in salted boiling water until al dente. Rinse immediately with cold water and toss the pasta with the remaining ingredients until well combined. Season to taste.

Serve with extra basil and grated Parmesan, if desired.