Linguine with Chourizo & Calamari
A delectable pasta dish with seafood and a touch of Italian goodness!
- Makes : 2 |
- Difficulty: easy
- Prep Time : 15 mins |
- Cook Time : 15 mins
Cook the linguine in salted water until al dente. Remove from water (reserve 1/3 cup of the pasta water) and set aside. Fry the onion, chourizo and chili in olive oil in a wide saucepan over medium-high heat for 2 minutes. Add the garlic and fry another 3 minutes, until onions have softened and the oil from the chourizo is visible in the pan. Add the wine and the calamari and cook another 2 minutes. Then add the linguine, the pasta water and juice from half the lemon and toss over the heat for another 30 seconds. Remove from heat, add the parsley and a glug of olive oil. Season to taste with salt, pepper and the paprika. Mix well and serve immediately.