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Lemon & Rocket Pesto

Lemon & Rocket Pesto

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A delicious homemade pesto that is good drizzled on literally anything!

  • Yields: 1 jar |
  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 20 mins
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70 g rocket
3 garlic cloves
½ C (125 ml) cashew nuts
½ C (125 ml) grated Parmesan cheese
¾ C (180 ml) delicate/mild olive oil or avocado oil
½ C (125 ml) LemonGold™ juice
zest of 1 LemonGold™

salt and pepper

Put all the ingredients for the pesto into a blender and blitz well to combine, then season to taste. If the pesto is a little thick, loosen with a dash more oil until the desired consistency is reached. Place into a sterilised jar and seal.