Rate this recipe




Lasagne is the perfect dinner idea for any night of the week.

  • Serves: 1 |
    1 servings
  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 40 mins
Crush Mag Online Crush Mag Online

butter, for greasing

4/5 C (200 ml) ready-made Bolognese sauce (see Traditional Spaghetti Bolognese recipe)

2 fresh lasagne sheets

2/5 C (100 ml) ready-made cheese sauce (I use Pick ’n Pay’s fresh cheese sauce)

Parmesan cheese, for topping

Preheat the oven to 180 °C. Grease an individual ramekin with a little butter.

Layer the Bolognese sauce, lasagne sheets and cheese sauce in two alternating layers, ending with a good lashing of cheese sauce. Top with a little grated Parmesan and bake for 30–40 minutes or until the pasta is cooked and the lasagne is golden brown.

Serve immediately with a fresh garden salad.