Serve Lamb Koftas warm or cold with toasted pitas, tzatziki, hummus and baba ghanoush.
- Serves: 4 |
- Difficulty: easy
- Prep Time : 20 mins |
- Cook Time : 5 mins
Mix all the ingredients, except the egg and seasoning, in a glass bowl. Add the egg and mix until well combined. Season with salt and pepper and divide the mixture into 16 portions. Shape the portions into ovals, using cupped hands, and keep to one side. Heat a griddle pan and cook the koftas for about 5 minutes, turning occasionally, until just cooked through.
Serve warm or cold with toasted pitas, tzatziki, hummus and baba ghanoush.