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Lamb Chops & Pomegranate Relish Recipe

Lamb Chops & Pomegranate Relish


Lamb chops grilled to perfection and served with a Mediterranean inspired pomegranate relish. The perfect accompaniment to cut through the richness of the lamb.

  • Serves: 4 |
    4 servings
  • Difficulty:

  • Prep Time : 20 mins |
  • Cook Time : 10 mins
Categories: Lamb, Lunch, Mains
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½ C pomegranate seeds

¼ C olives, chopped

¼ C feta, crumbled

¼ C plus 2 Tbsp olive oil

2 Tbsp flat leaf parsley, chopped

1 Tbsp coriander, chopped

Maldon salt and freshly ground black pepper

Lamb chops

8 lamb chops

2 tsps fennel seeds, crushed

Preheat a grill pan over medium heat.


Mix the pomegranate seeds, olives, feta, ¼ cup oil, coriander and the parsley together in a bowl. Season with salt and pepper.

Lamb chops

Rub the lamb chops with the remaining 2 tablespoons of olive oil, followed by the fennel. Season with salt and pepper and grill to desired doneness. Serve with relish.