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Homemade Sriracha Sauce Recipe

Homemade Sriracha Sauce


A Thai hot sauce and street food condiment. Firey and full of flavour!

  • Yields: 1 cup |
  • Rating:

  • Difficulty:

  • Prep Time : 15 mins |
  • Cook Time : 15 mins
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2 tsp (10 ml) vegetable oil
1 shallot, finely chopped
2 cloves of garlic, roughly chopped
60 g palm sugar
3 Tbsp (45 ml) rice vinegar
1 Tbsp (15 ml) tomato paste
1 C (250 ml) tomato passata
40 g red chillies, deseeded
½ tsp (2.5 ml) fish sauce

Heat oil in a saucepan and gently sauté shallot and garlic for a couple of minutes until fragrant.

Add palm sugar and allow to melt and caramelise slightly.

De-glaze with the rice vinegar and then stir in the tomato paste and passata.

Allow to cook gently for 15 minutes. Remove and set aside.

Place deseeded red chillies into a blender, puree until smooth.

Add the tomato sauce and blend until well combined.

Season with fish sauce and taste carefully (its really hot!). Adjust seasoning if need be.

Serving Suggestion: Use as a dipping sauce for prawns, spring rolls, and chicken satays. Add to ketchup to make a spicy ketchup or mayonnaise to make a chilli mayo.