Hake Parcels with a Crisp Caesar Salad
An unusual combination that suprises the palate and adds to the deliciousness of a classic
- Serves: 4 |
- Difficulty: easy
- Prep Time : 15 mins |
- Cook Time : 0 mins
Preheat the oven to 200 °C.
Season the fish with a bit of salt and pepper. Carefully wrap 4–5 pieces of streaky bacon around each fillet and secure with toothpicks. Place the wrapped fish onto a greased baking tray and bake for 20 minutes.
Combine all the dressing ingredients and season to taste.
To make the croutons, heat the oil in a pan and fry the bread cubes until golden on each side. Place on a paper towel and season with salt. Gently toss all the salad ingredients, including the croutons, together.
Serve the fish with a generous portion of salad drizzled with Caesar dressing.