Gypsy Ham and Cheddar with Pineapple-and-Chilli Relish
An easy-to-make snack, perfect for when entertaining guests before dinner!
- Serves: 4 |
- Difficulty: moderate
- Prep Time : 10 mins |
- Cook Time : 40 mins
To make the pineapple-and-chilli relish, place the sugar and vinegar in a saucepan and bring to the boil, stirring all the time to dissolve the sugar. Add the pineapple and chillies and simmer slowly for about 1 hour, until the relish becomes thick and sticky. Bottle in a jam jar while hot, and seal.
Place a slice of Gypsy ham, slices of mature Cheddar and a dollop of relish on your fresh bread. A Hawaiian sandwich at its best …. Cold Weiss beer will wash this one down well.