Guinness & Peanut Butter Ice Cream Float
Ice cream floats that'll take you back to your childhood, but remind you why it is great being an adult.
- Serves: 4 |
- Difficulty: easy
- Prep Time : 0 mins |
- Cook Time : 0 mins
1 litre vanilla ice cream
50 ml kahlua coffee liqueur
4 tsp cocoa powder
2 cans Guinness Draught
¼ cup raw peanuts (for garnish)
Stir the peanut butter and coffee liqueur through the ice cream. Re-freeze until set, about 2-3 hours.
Spoon one teaspoonful of the cocoa powder into each glass and swirl around so that it coats some of the surfaces of the glass. Add 3-4 scoops of the flavoured ice cream. Top with Guinness and decorate with a few peanuts.