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Grilled Kebabs

Grilled Kebabs


Go perfectly paleo with juicy grilled kebabs — the perfect finger food!

  • Yields: 10 |
  • Rating:

  • Difficulty:

  • Prep Time : 2:0 hours |
  • Cook Time : 15 mins
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Grilled Kebabs

500g lamb or beef steaks, or chicken, pork or fish fillets, or a mix, cut into fairly large cubes

250g cubes of pumpkin, or thickly sliced sweet peppers or courgettes, or a mix

thin bamboo skewers

lemon wedges, for serving


juice of 1 lemon

1 clove garlic, peeled and crushed

salt and milled pepper, to taste

4 tbsp olive oil

Mix together the ingredients for the marinade.

Marinate your meat or chicken or fish choices for an hour or two.

At the same time soak the skewers in water to prevent catching.

Thread a piece of meat and a vegetable cube or slice onto each skewer.

Arrange on a grill pan and slide under a preheated grill. Grill for a few minutes until nicely browned and just cooked.

Serve with lemon wedges and dips

Makes 10 kebabs