Rate this recipe

Grilled Courgette, Mint and Burrata Salad

Grilled Courgette, Mint and Burrata Salad

BY

Share
Tweet
Pin1
WhatsApp
1 Shares

A delightful salad, perfect to go with almost any meal!

  • Serves: 4 |
    4 servings
  • Rating:

  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 0 mins
Categories: Banting / Paleo / Low Carb, Dish Type, Main Ingredient, Meals and Courses, Salads, Sides, Special Diets, Starters, Vegetables, Vegetarian
Crush Mag Online Crush Mag Online

Ingredients

250 g courgettes (baby marrows), washed and shaved into thin ribbons (use a vegetable peeler)

olive oil, for coating

salt and freshly milled black pepper

125 g burrata cheese, torn

1 red chilli, seeded and thinly sliced

1/3 punnet (10 g) fresh mint, washed

1 lemon

Method

Preheat a grill pan until hot.

Place the courgette ribbons in a bowl and drizzle with a little olive oil to coat. Season with salt and freshly milled pepper. Grill the courgettes in the pan until lightly charred on both sides. Arrange the grilled courgettes and burrata neatly on a platter and sprinkle with chopped chilli and mint leaves.

Season with extra black pepper and a good squeeze of lemon juice and serve immediately.