Meals & Courses
Rate this recipe
A beautifully combined Greek-inspired dish.
Cucumber Ribbon Salad with Caramelised Feta & Green Yoghurt Dressing
Nicoise Salad, with poached Salmon and Sweet Mustard Dressing
Illanique Van Aswegen
Maple Mustard Glazed Gammon with Bacon Crumble
Mint, Lemon & Olive Oil marinated Zucchini Salad
Crack the Crackling Pork Belly Roll
Flatbread with Brie Cheese, Prosciutto, Rocket & Cherries
Mediterranean Orzo with Chicken Thighs
Traditional Christmas Pudding with Drunk Cherries and Brandy Butter Sauce
Roast Duck with Cherry Citrus Glaze
Sign Up with us and Enjoy! Your password will be emailed to you!
or register with social media
Time limit is exhausted. Please reload the CAPTCHA.
For editorial queries contact Julie at
For advertising queries, get in touch with Matthew at
Or if you just want to say hey, get hold of us at
Give us a call
021 422 3179
5th Floor | Jaga House | 61 Wale Street
Cape Town | 8001