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Good Morning Blueberry & Apple Streusel Loaf
NoMU’s Breakfast Muffin Kit works beautifully as a loaf. The addition of fruit and the crumbly topping will make this a family favourite.
- Yields: 1 |
- Difficulty: easy
- Prep Time : 2:0 hours |
- Cook Time : 20 mins
Ingredients
Crumble Topping
25g unsalted butter, softened
50 g flaked almonds
Good Morning Loaf
50 g butter
1 Tbsp (15 ml) sugar
180 g blueberries
1 x NoMU Breakfast Muffin Kit
3 large eggs
½ C (125 ml) sunflower oil
2⁄3 (160 ml) milk
Method
Crumble Topping
Mix the crumble topping as per the instructions on the box (included in the NoMU Breakfast Muffin Kit). Add the flaked almonds and combine.
Good Morning Loaf
Preheat the oven to 180 °C.
Grease and line the base and sides of a standard loaf tin.
Cut the apples into eighths and remove the core.
Heat the butter in a frying pan over a medium heat, add the apples and sugar and sauté for 5 minutes, or until the apples are golden and cooked through.
Make the NoMU Breakfast Muffin Kit as per the instructions on the box.
Fold the sautéed apples and half of the blueberries into the muffin mixture and pour into the prepared tin. Top with the prepared crumble and the remaining blueberries.
Bake for 1 hour or until cooked and a skewer inserted into the centre comes out clean.
Remove from the oven and leave to cool in the tin for 10 minutes and then turn out onto a cooling rack.
Serve warm or cold with fresh butter and honey.
