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Ginger Beer BBQ Sauce

Ginger Beer BBQ Sauce

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Can be used as a dipping sauce for chicken kebabs or as a glaze over spareribs or pulled pork.

  • Difficulty:

  • Prep Time : 15 mins |
  • Cook Time : 30 mins
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2 tsp (10ml) olive oil

½ onion, finely chopped

2 cloves of garlic, crushed

3 Tbsp (45ml) fresh ginger, finely chopped

¼ cup (60ml) brown sugar

¼ cup (60ml) orange juice

2 cups (500ml) ginger beer

½ cup (125ml) tomato sauce/ketchup

Few drops of Worcestershire sauce

Freshly ground black pepper

1 tsp (5ml) apple cider vinegar

Heat olive oil in a saucepan and gently sauté onions, garlic and ginger until translucent and fragrant.

Add brown sugar and allow to caramelise until golden brown and sticky.

De-glaze the pan with the orange juice and then add the ginger beer and tomato sauce.

Allow to cook over a moderate heat and reduce for about 15 minutes or until sauce has thickened to the desired consistency.

Season with a few drops of Worcestershire sauce, a good grinding of black pepper and vinegar.

Taste and adjust seasoning if needed.

Serving suggestion: Use as a glaze over chicken wings and roast in oven for 30 minutes or until chicken is cooked through, golden brown and sticky. Can be used as a dipping sauce for chicken kebabs, or as a glaze over spareribs or pulled pork.