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Frozen Chocolate Bites Recipe

Frozen Chocolate Bites


This is a high-fat, low-carb treat for those days when you just need a bit of chocolate.

  • Yields: 24 |
  • Rating:

  • Difficulty:

  • Prep Time : 5 mins |
  • Cook Time : 5 mins
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1 C (250 ml) fresh cream
160 g salted butter, cut into blocks
1 tub (250 g) plain cream cheese, at room temperature
3 Tbsp (45 ml) cocoa powder
¼ C (60 ml) honey, or sweeten to taste with your sweetener of choice (stevia, erythritol, etc)

Place all the ingredients into a saucepan and heat gently over low heat for 5 minutes.

Stir until all the ingredients have melted and the mixture is smooth.

Pour the mixture into small silicone moulds and freeze for at least 4 hours or overnight. Once unmoulded, serve the bite on a skewer or just as it is.

TIP: You can replace the cream with coconut cream for a lighter alternative.