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Vegetable Fritti


This dish would make anyone love vegetables! Simply delicious.

  • Serves: 4 |
    4 servings
  • Difficulty:

  • Prep Time : 20 mins |
  • Cook Time : 20 mins
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1/4 C (60 ml) cornflour

1 C (250 ml) flour

pinch of salt

1/2 tsp (2.5 ml) bicarbonate of soda

1 C (250 ml) beer, chilled


4 C (1 L) sunflower oil for deep-frying

100 g courgettes, thinly sliced into long strips

100 g mangetout

50 g green beans

50 g baby corn, sliced in half lengthways

salt and milled black pepper

lemon wedges for serving


Place the cornflour, flour, salt and bicarbonate of soda into a bowl and mix to combine. Add the beer and mix until a relatively smooth batter is formed. A few lumps are good.



Heat the oil in a heavy-based pot until relatively hot. Dip one vegetable at a time into the batter and deep-fry for 1–2 minutes until golden brown and crispy. Remove from the oil using a slotted spoon and place on paper towels to drain any excess oil. Season with salt and pepper.

Serve immediately with fresh lemon wedges.