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Fish Nachos

Fish Nachos

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Cheesy nachos served with Sea Harvest Fish Nuggets and pea guacamole for dipping.

  • Makes : 4 |
  • Difficulty:

  • Prep Time : 20 mins |
  • Cook Time : 25 mins
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Pea Guacamole

1½ C (250 g) frozen peas
1 large avocado
1 Tbsp (15 ml) lime juice
5 mint leaves
salt and pepper

To Serve

30 (600 g)Sea Harvest Fish Nuggets
100 g corn tortilla chips
½ C (100g) cheddar cheese, grated
1 C (150 g) sugar snap peas
8 lime wedges

Pea Guacamole

Bring a saucepan of salted water to the boil over medium heat. Add the peas and cook lightly until tender, 2-3 minutes. Strain and refresh the peas in cold water. Add the peas and the remaining ingredients for the pea guacamole to a food processor and blend until chunky. Season to taste. Cover and refrigerate until needed.

To Serve

Preheat the oven to 200 °C. Arrange the Sea Harvest Fish Nuggets on a baking tray and bake until golden and crisp, 12 minutes.
Line a baking tray with baking paper. Arrange the nachos in an even layer and sprinkle the cheese on top. Bake until melted, 2-3 minutes. Season lightly.

Serve the cheesy nachos and crisp Sea Harvest Fish Nuggets with the pea guacamole for dipping. Serve with sugar snap peas and lime wedges on the side.

TIP: Sea Harvest Fish Nuggets are perfect for snacking or in a kiddie’s lunchbox. They are also great served as a filling in wraps, pitas and sandwiches or on salads.