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ginger snaps recipe

Faithful ginger snaps


If you are into ginger biscuits this recipe is for you and it wont take a diploma in cooking to do.

  • Yields: 120 biscuits |
  • Difficulty:

  • Prep Time : 30 mins |
  • Cook Time : 8 mins
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  • 250 g unsalted butter
  • 1 C brown sugar
  • 1 large egg
  • 2 C (500 g) syrup
  • 8 C all-purpose flour
  • 2 tsp bicarbonate of soda
  • ½ tsp salt
  • 4 tsp ground ginger
  • ½ C full-cream milk

Preheat oven to 180C.

On a high speed, blend the butter and sugar until creamy. Beat in the egg and add the syrup.

Add the sifted dry ingredients and milk and knead into a firm dough.

Place teaspoonfuls of the dough in the palm of your hand and roll into balls. Place on a greased baking sheet and press down slightly with a fork.

Bake for 8 – 10 minutes.