Egg Mayo, Crispy Bacon and Watercress Baps
The perfect kind of brunch recipe!
- Serves: 4 |
- Difficulty: easy
- Prep Time : 10 mins |
- Cook Time : 15 mins
6 large free range eggs, hard boiled, peeled and chilled
2 spring onions, finely chopped
3 T (45 ml) mayonnaise
2 T (10 ml) Dijon mustard
Salt and pepper to taste
250 g streaky bacon
50 g watercress
4 soft burger buns/baps
Preheat the oven grill.
Finely chop the chilled eggs and combine with the spring onion, mayo and mustard. Season to taste.
Place the bacon on a baking sheet and place on the highest shelf in the oven.
Grill the bacon until crispy on both sides, turning once.
Fill each bun with egg mayo, bacon and watercress.