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Egg Mayo, Crispy Bacon and Watercress Baps

Egg Mayo, Crispy Bacon and Watercress Baps


The perfect kind of brunch recipe!

  • Serves: 4 |
    4 servings
  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 15 mins
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6 large free range eggs, hard boiled, peeled and chilled

2 spring onions, finely chopped

3 T (45 ml) mayonnaise

2 T (10 ml) Dijon mustard

Salt and pepper to taste

250 g streaky bacon

50 g watercress

4 soft burger buns/baps

Preheat the oven grill.

Finely chop the chilled eggs and combine with the spring onion, mayo and mustard. Season to taste.

Place the bacon on a baking sheet and place on the highest shelf in the oven.

Grill the bacon until crispy on both sides, turning once.

Fill each bun with egg mayo, bacon and watercress.