Duck Fat Roast Potatoes
There is no greater satisfaction than crispy potatoes
- Serves: 10 - 12 |
- Difficulty: easy
- Prep Time : 10 mins |
- Cook Time : 60 mins
12 -16 whole potatoes, peeled
rosemary or thyme, picked
100 g duck fat (use more if needed)
Cut the potatoes in half or quarters and place into cold salted water. Bring to the boil for about a minute and half, remove and place in a colander. This is important as the potatoes must get moved around to ruffle the edges and surfaces as this creates delicious crispy bits.
Place in a roasting pan, season with salt, pepper and paprika and sprinkle with picked rosemary or thyme. Roast in duck fat for about 40- 60 minutes depending on the size. Turn potatoes regularly to ensure even browning.