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Crisp baby leaf spinach with a Truffle, Parmesan and Soy Dressing

Crisp Baby Leaf Spinach with a Truffle, Parmesan and Soy Dressing


A tasteful salad with a wonderful surprise!

  • Serves: 4 |
    4 servings
  • Rating:

  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 0 mins
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1 Tbsp (15 ml) truffle oil

1 lime

2 tbsp (30ml) grated Parmesan cheese

2 tsp (10 ml) soy sauce

300 g baby leaf spinach, washed

½ packet (25 g) salted peanuts, roughly chopped, for garnishing

To make the dressing, place the truffle oil, a squeeze of lime juice, half the grated Parmesan and the soy sauce into a bowl and whisk to combine. Arrange the spinach leaves on a platter and toss with the dressing.

Garnish with the remaining grated Parmesan and chopped peanuts.