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Creamy Baked Asparagus Recipe

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A mouth-watering vegetarian creamy asparagus bake. Delish!

  • Serves: 4 |
    4 servings
  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 30 mins
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  • 12 thick spears fresh green asparagus
  • 4/5 C (200 ml) fresh cream
  • 1/5 C (50 ml) dry white wine
  • 1 egg
  • 50 g pecorino cheese, grated
  • 2 Tbsp (30 ml) chopped parsley
  • 1 tsp (5 ml) cornflour
  • ½ tsp salt and a generous pinch of freshly milled black pepper
  • ¼ tsp (1,25 ml) freshly ground nutmeg

Preheat the oven to 190 °C.

Wash the asparagus well and pat dry. Lay them flat in a single layer in an oven dish. Combine the cream, wine, egg, cheese, parsley and cornflour. Season with salt, pepper and nutmeg and pour the mixture over the asparagus. Bake for 30 minutes or until golden brown.

Serve as a starter or as an accompaniment to a main meal.