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Coconut and Cashew Chicken Satay Skewers

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The tastiest skewers, perfect as part of a simple, weekday meal.

  • Serves: 4 |
    4 servings
  • Rating:

  • Difficulty:

  • Prep Time : 1:10 hours |
  • Cook Time : 5 mins
Categories: Chicken & Poultry, Dish Type, Lunch, Main Ingredient, Mains, Meals and Courses
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Ingredients

  • 1/2 C (125 ml) coconut milk
  • 1 C (150 g) cashew nuts
  • 1/2 tsp (2.5 ml) grated fresh ginger
  • 1/2 tsp (2.5 ml) fish sauce
  • 1/2 tsp (2.5 ml) dried chilli flakes
  • 1 Tbsp (15 ml) soy sauce
  • 3 x 200 g chicken breast fillets, trimmed and sliced
  • 12 bamboo skewers, soaked and drained
  • 1/4 C (60 ml) vegetable oil
  • lime wedges for serving

Method

Place the coconut milk, cashews, ginger, fish sauce, chilli and soy in a food processor and process until well combined. Place the chicken in a bowl, add the coconut milk mixture and toss to coat. Cover and marinate in the fridge for 1 hour.

Remove the chicken from the marinade and thread it onto the skewers. Heat a large non-stick frying pan over medium heat, add 1 Tbsp (15 ml) oil and fry the skewers, in batches, for 2–3 minutes each side or until cooked. Serve with lime wedges.