Rate this recipe

glazed chops

ClemenGold® Glazed Kassler Chops with Charred Spring Onions

BY

Smokey pork chops and ClemenGold® are a match made in food heaven. We just love the pop of mustard seeds and the zingy fruit flavour of the fruit.

  • Makes : 4 |
  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 15 mins
Crush Mag Online Crush Mag Online

zest and juice of 2 ClemenGold®
¼ C (60 ml) white sugar
4 tsp (20 ml) Dijon mustard
4 tsp (20 ml) wholegrain mustard
1 tsp (5 ml) crushed garlic
sea salt and freshly ground pepper
4 Kassler (smoked pork) chops
5 spring onions
olive oil

In a small pot over medium heat add the ClemenGold® zest and juice, sugar, both mustards and garlic. Stir well to combine and bring to a simmer and cook for 5 minutes until thickened slightly. Set aside until needed.

Set a large griddle pan over medium-high heat. Brush the chops with oil and fry them for 3 minutes a side. Brush the chops with the glaze and cook for a further minute per side. Remove the chops from the pan to rest.

Brush the spring onions with a little olive oil and grill them over high heat until charred. Serve the chops with extra glaze and the charred spring onions.