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ClemenGold Glazed Kassler Chops with Charred Spring Onions
Smoky pork chops and ClemenGold® are a match made in food heaven. We just love the pop of mustard seeds and the zingy flavour of the fruit.
- Serves: 4 |
- Yields: 4 |
- Difficulty: easy
- Prep Time : 10 mins |
- Cook Time : 15 mins
Ingredients
zest and juice of 2 ClemenGold® mandarins
4 tsp (20 ml) Dijon mustard
4 tsp (20 ml) wholegrain mustard
1 tsp (5 ml) crushed garlic
sea salt and freshly ground pepper
4 Kassler (smoked pork) chops
5 spring onions
olive oil
Method
In a small pot over medium heat add the ClemenGold® zest and juice, sugar, both mustards and garlic. Stir well to combine and bring to a simmer and cook for 5 minutes until thickened slightly. Set aside until needed.
Set a large griddle pan over medium-high heat. Brush the chops with oil and fry them for 3 minutes a side. Brush the chops with the glaze and cook for a further minute per side. Remove the chops from the pan to rest.
Brush the spring onions with a little olive oil and grill them over high heat until charred. Serve the chops with extra glaze and the charred spring onions.
