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Chocolate Liqueur Truffles

Chocolate Liqueur Truffles


The easiest and tastiest dessert treats!

  • Yields: 30 |
  • Difficulty:

  • Prep Time : 5 mins |
  • Cook Time : 2:0 hours
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For the Truffles

300 g dark chocolate
1 C (250 ml) cream
2 Tbsp (30 ml) butter
1/4 C (60 ml) liqueur of your choice (Amaretto, Kahlua, Amarula, etc.)
cocoa powder for rolling

To Make the Truffles

Place the chocolate, cream and butter in a bowl and microwave for 2–3 minutes, stirring every minute.

Remove from the microwave and stir in the liqueur until the mixture is smooth and velvety.

Refrigerate for 2–3 hours or until the mixture is firm enough to roll.

Roll into bite-size balls and coat in cocoa. Serve with espresso.