Chocolate Liqueur Truffles
The easiest and tastiest dessert treats!
- Yields: 30 |
- Difficulty: easy
- Prep Time : 5 mins |
- Cook Time : 2:0 hours
For the Truffles
300 g dark chocolate
2 Tbsp (30 ml) butter
1/4 C (60 ml) liqueur of your choice (Amaretto, Kahlua, Amarula, etc.)
cocoa powder for rolling
To Make the Truffles
Place the chocolate, cream and butter in a bowl and microwave for 2–3 minutes, stirring every minute.
Remove from the microwave and stir in the liqueur until the mixture is smooth and velvety.
Refrigerate for 2–3 hours or until the mixture is firm enough to roll.
Roll into bite-size balls and coat in cocoa. Serve with espresso.