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‘Chicken’ Stack Topped with Tzatziki & Chickpea Salad

‘Chicken’ Stack Topped with Tzatziki & Chickpea Salad


This recipe is a great healthy and light meal.

  • Serves: 2-4 |
    2-4 servings
  • Difficulty:

  • Prep Time : 15 mins |
  • Cook Time : 12 mins
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1 box Quorn Southern Style Chicken Burgers (4 patties)

Chickpea salad

1 x 400 g tin chickpeas, rinsed and well drained

100 g Danish-style feta, diced into 1-cm cubes

½ small red onion, finely chopped (optional)

1 small Mediterranean cucumber or ½ an English cucumber, seeds removed and diced

8 marinated sun-dried tomatoes, diced

3 Tbsp (45 ml) chopped fresh parsley

zest and juice of 1 lemon

1 Tbsp (15 ml) olive oil

salt and pepper to taste

125 g ready-made tzatziki, to serve

Bake the chicken burgers according to the instructions on the box.

Mix all the salad ingredients together.

Top the freshly baked burgers with the chickpea salad and serve with a generous dollop of tzatziki.

Serve immediately, hot.