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Cheese Tacos

Cheese Tacos with Spicy Mince and Guacamole


Turn these tacos into cheese nachos by dropping tablespoons of grated Parmesan into a hot pan and cooking until golden.

  • Serves: 4 |
    4 servings
  • Difficulty:

  • Prep Time : 15 mins |
  • Cook Time : 5 mins
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Cheese Tacos

200g Parmesan, freshly grated

For serving:

spicy mince



sour cream

shredded lettuce



2 large, ripe avocados, flesh coarsely chopped

1 tbsp lemon juice

4 spring onions, thinly sliced

1 ripe red tomato, skinned and chopped

1 mild fresh chilli, seeded and finely chopped

salt and milled pepper, to taste

a small handful fresh coriander leaves, to garnish


Cheese Tacos

Sprinkle ½ cup grated Parmesan onto a medium-hot non-stick pan, spreading to form a thin layer. The cheese will melt and bubble and start to brown at the edges.

Remove the pan from the heat for half a minute until the cheese has firmed just enough to mould. Carefully lift and turn over ramekins to cool and crisp.

To assemble: Fill with spicy mince and top with guacamole, salsa, sour cream and shredded lettuce.

Makes 4 tacos




Mix all ingredients together and serve.

Makes 1.5 cups