Caviar with Potato, Sour Cream and Chives
Caviar is a delicate splurge. In this simple recipe it is served on top of an oven baked potato so its flavours can be savoured and fully appreciated.
- Serves: 4 |
- Difficulty: easy
- Prep Time : 5 mins |
- Cook Time : 60 mins
50 g caviar
4 medium/large potatoes
½ C (125 ml) coarse sea salt
80 g sour cream
Preheat the oven to 180 °C.
Sprinkle a baking tray with the coarse sea salt.
Wash the potatoes and place on top of the salt on the baking tray and bake in the oven for 1 hour.
Remove from the oven. Cut the potatoes in half and using a spoon remove the soft potato, discarding the skins. Put the potato through a potato ricer while still warm and then heap onto a serving plate.
Season lightly with Maldon salt.
Place a good helping of sour cream on top and garnish with fresh caviar and chives and serve.