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Caviar with Potato, Sour Cream & Chives Recipe

Caviar with Potato, Sour Cream and Chives

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Caviar is a delicate splurge. In this simple recipe it is served on top of an oven baked potato so its flavours can be savoured and fully appreciated.

  • Serves: 4 |
    4 servings
  • Difficulty:

  • Prep Time : 5 mins |
  • Cook Time : 60 mins
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50 g caviar

4 medium/large potatoes

½ C (125 ml) coarse sea salt

Maldon salt

80 g sour cream

chives, chopped

Preheat the oven to 180 °C.

Sprinkle a baking tray with the coarse sea salt.

Wash the potatoes and place on top of the salt on the baking tray and bake in the oven for 1 hour.

Remove from the oven. Cut the potatoes in half and using a spoon remove the soft potato, discarding the skins. Put the potato through a potato ricer while still warm and then heap onto a serving plate.

Season lightly with Maldon salt.

Place a good helping of sour cream on top and garnish with fresh caviar and chives and serve.