Camping Ramen Bowl
A warming bowl of ramen is just the ticket after a day of hiking. Preparing it at your campsite is so easy with the Stanley range of outdoor cookware.
- Serves: 2 |
- Difficulty: easy
- Prep Time : 20 mins |
- Cook Time : 20 mins
olive oil for drizzling
8 pieces of tender stem broccoli
salt and pepper
1 small onion, chopped
2 garlic cloves, chopped
a small piece of ginger, chopped
1 red chilli, sliced
100 g shimeji mushrooms
2 Tbsp (30 ml) Soy sauce
2 packets dried ramen noodles (chicken, pork or vegetable flavoured)
1 spring onion, sliced on the diagonal
2 eggs, soft boiled, peeled (6 minutes)
1 tsp (5 ml) toasted sesame seed
optional extra sliced red chilli if preferred
Drizzle the rashers and broccoli with a little oil and season with salt and pepper. You can opt to braai the rashers directly on the grid, or fry in the fry pan from your Stanley All-in-One Fry Pan Set. Cook for 3-4 minutes per side until they are caramelised and start to crisp up. The broccoli can also be braaied or pan fried for a few minutes until slightly charry. It should be cooked but retain some crunch. Remove both from the heat. Slice the rashers into bite-sized pieces and set aside.
Set your Stanley fry pan over medium heat on your fire or gas burner and heat a glug of oil. Fry the onion for 2 minutes until it starts to soften, then add the garlic, ginger, chilli and mushrooms and stir fry for another 2-3 minutes until fragrant. Remove from heat and set aside.
Add the water and seasoning packets for your ramen noodles to the pot from your Stanley Cook Set for Two and bring to a boil. Add the noodles and the soy sauce and cook until al dente. Remove from the heat and add the fried mushroom mix to the pot and stir to combine, taste and adjust the seasoning.
To assemble, portion the noodles and broth into two bowls from your Stanley Cook Set for Two. Add broccoli to each, followed by pieces of pork rasher, sliced spring onion and a soft boiled egg that has been sliced in half. Garnish with toasted sesame seeds and sliced red chilli if preferred. Serve immediately.