Rate this recipe

Buffalo Chicken Wings

Buffalo Chicken Wings


Everybody loves chicken wings. Yum!

  • Serves: 2 |
    2 servings
  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 10 mins
Crush Mag Online Crush Mag Online

¼ cup (65 g) butter

¼ cup (65 ml) red hot sauce

½ tsp (2.5 ml) garlic powder

¼ tsp (1.25 ml) paprika

¼ tsp (1.25 ml) cayenne pepper

¼ tsp (1.25 ml) salt

¼ tsp (1.25 ml) black pepper

½ cup (70 g) cake flour

Vegetable oil for deep frying

10 chicken wings


In a small saucepan set over moderate heat, melt together the butter and hot sauce. Keep warm.

Mix the garlic powder, paprika, cayenne pepper, salt and pepper

and flour together.

Dust the chicken wings with the flavoured flour. Shake off the excess.

Deep fry the chicken in very hot oil until crispy and the wing tips are nicely browned.

Toss the chicken and hot butter sauce together until the chicken is well coated.

Serve with blue cheese dressing and celery and carrot sticks