Braised Baby Carrots in Fennel and Orange
A beautiful, colourful vegetable dish perfect on its own or with a delicious roast!
- Serves: 4 |
- Difficulty: easy
- Prep Time : 10 mins |
- Cook Time : 20 mins
Warm a large pan to moderate heat and gently toast the fennel seeds for a minute to release their aroma. Add the carrots, fennel bulbs, thyme, olive oil, butter and a squeeze of lemon juice, and toss to coat. Cover with a lid, reduce the temperature to low and cook for about 8 minutes. Add the honey and orange zest and continue cooking until the vegetables are al dente. Season to taste.