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boerewors, bread, braai

Boerewors Braai Bread


This a delicious variation on the traditional braai broodtjie

  • Serves: 6-8 |
    6-8 servings
  • Difficulty:

  • Prep Time : 15 mins |
  • Cook Time : 10 mins
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1 bag of dough ( from Spar or Checkers bakery )

2 tomatoes, chopped

6 x 3 mm slices of cheddar

½ onion, thinly sliced


Black pepper, freshly ground

Olive oil


Divide dough into 6 – 8 peices.  Flatten into a round and place even amounts of the ingredients into each.  Season to taste. Fold over and pinch closed.  Brush on both sides with olive oil. Place between a folding braai grid and cook over medium coals until golden brown on both sides. For a variation, brown 500g of boerewors mince (sqeeze meat from boerewors sausage and discard sausage skin) in a pan with 1 Tbsp vegetable oil. Add 1 finely chopped onion and 1 chopped tomato and cook over medium heat until the sauce thickens. Sprinkle with 1 tsp sugar and season to taste. Place the mixture on the dough rounds with the cheese and cook on the braai as above or bake in a preheated oven 220 C until puffed and brown.