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BLT Salad


You can never go wrong with this one!

  • Serves: 4 |
    4 servings
  • Difficulty:

  • Prep Time : 10 mins |
  • Cook Time : 15 mins
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  • 250 g streaky bacon
  • 2 white or wholewheat pita breads
  • freshly milled salt and pepper
  • extra virgin olive oil
  • cos lettuce, washed and shredded
  • 200 g assorted baby tomatoes
  • 1 red onion, thinly sliced
  • creamy mayonnaise for serving

Preheat the grill element in your oven.

Place the rashers onto a roasting tray and place under the grill, turning once, until crispy on both sides. Cut into bite-size pieces and keep to one side.

Cut the pita breads in half and then cut each half into quarters, creating thin triangles. Arrange on a baking tray, season and drizzle with olive oil. Pop under the grill to lightly toast them (keep a watchful eye!).

In a salad bowl, toss the bacon, lettuce, tomatoes, onion and pita toasts together. Drizzle lightly with extra virgin olive oil and season with salt and pepper. Serve with creamy mayonnaise.